What is safe to eat now?
Shanghai Huayuan recalled aluminum exceeding standard food “Xinmin Evening News” The Shanghai Bureau of Quality and Technical Supervision conducted spot checks on puffed food in 4 locations.
The results showed that the residual amounts of aluminum in the four final products all exceeded the national health standard requirements (less than or equal to 100 mg / kg); moreover, the “true excellent taste” shrimp bar products of this spot inspection also had coliform bacteria exceeding the standard.
In this regard, the quality and technical supervision department required Shanghai Huayuan Food Co., Ltd. to recall the 12 subdivided products involved in the case, which involved “True Youwei” seafood slices, “True Youwei” salmon slices, “True Youwei” shrimp sticks, and “There are 4 varieties of “Zhen You Wei” Dragon Fruit.
Beijing strictly inspects aquatic products containing malachite green “Beijing Youth Daily” The Ministry of Agriculture issued an “urgent notice on organizing the investigation and punishment of alternative malachite green” and other alternative veterinary drugs, and conducted strict investigations across the country to use illegal malachite green”the behavior of.
The notice mentioned that most of these aquatic products in question were sold to Beijing, Tianjin, Shanghai, Henan, Jiangxi and other places.
Beijing will conduct spot checks on the city’s sample market under the conditions of the initial testing conditions themselves.
The Beijing Import and Export Inspection and Quarantine Bureau is currently working on importing reagents and standards from abroad. It is expected to ship to Beijing within three weeks to test “malachite green” in salmon.
Only more than 60% of black fungus Tremella qualified “Health News” News The General Administration of Quality Supervision, Inspection and Quarantine announced the results of the national supervision and inspection of black fungus and Tremella product quality.
This time, a total of 50 products from 50 enterprises in 8 provinces and municipalities, including Beijing, Tianjin, Liaoning, Jilin, Heilongjiang, Fujian, Jiangxi, and Guangdong, were spot-checked. Among them, 22 kinds of black fungus were selected, 12 were qualified, and 54 were replaced.
5%; 28 types of white fungus were spot checked, 19 types were qualified, and 67 samples were reset if qualified.
There were three main quality problems found in the spot check: first, the moisture content exceeded the standard seriously; second, some of the black fungus wet-to-wet ratio items were unqualified; and third, the food labels of some enterprises did not indicate the quality level.
China Consumers Association reveals: cosmetics = mineral water + dishwashing liquid + vegetable oil “Beijing Evening News” News “Small natural cosmetics” that feels wonderful and smooth on the skin, turned out to be “manufacturing” with mineral water plus detergent and vegetable oilOut.
This so-called “cosmetic” feels wonderfully smooth when applied to the skin.
Experts point out that this comfortable feeling is completely an “artifact”.
When consumers try out some cosmetics for free, they are often misled by this “illusion”, which leads to wrong results.
In fact, in order to reduce costs, some cosmetics often add flavors, pigments, preservatives, etc., and even add some hormonal ingredients to make the skin white and tender, eventually leading to chronic skin poisoning and damage.
Harbin seized 5,700 boxes of “premature” beverages “Harbin Daily” In July, the inspection team of the Harbin Quality and Technical Supervision Bureau seized more than 5,700 boxes of “premature” fresh orange juice beverages in a finished product warehouse in Huayuan Road, Bin County.
The batch of beverages produced in June has the production date on September 1.
According to reports, this batch of beverages were produced in Harbin, but the production address on the product packaging was “Foshan City, Guangdong Province”.
48 “toadstools” killed in Yunnan “Health News” Interrogation ceased In early July, 33 edible wild fungus poisoning incidents occurred in Yunnan province, with 48 deaths.
China has 480 species of edible wild fungi, of which there are nearly 300 species in Yunnan Province, accounting for more than 60% of the total. May to October of each year is the rainy season in Yunnan and also the season for wild fungus production, many, especially in remote mountain areas.Of farmers have been poisoned or even killed by accidentally eating poisonous wild bacteria.
According to statistics from the local health department, since the beginning of summer, there have been 33 cases of edible wild fungus poisoning in Yunnan Province, accounting for nearly half of the total number of food poisoning incidents. 183 people became ill, 48 people died, and the number of cases from June to July accounted for 93.
These poisonings occurred in rural families.
The medical and health department reminds that within 10 minutes to 48 hours after eating wild mushrooms, if you have symptoms such as nausea, dizziness, vomiting, abdominal pain and diarrhea, you should go to the hospital immediately.
Poultry bacon qualified rate is less than 70%. Health News. The General Administration of Quality Supervision, Inspection and Quarantine conducted a random inspection of 49 products produced by 46 enterprises in 4 provinces, including Jiangxi, Zhejiang, Hunan, and Guangdong.
The spot check mainly examined the health indicators and physical and chemical indicators.
The quality problems of the spot checks are mainly manifested in water, salt, acid value and other items.
Nine kinds of products have substandard moisture content, accounting for 18 of the total extraction.
Two products exceeded the standard salt content, accounting for 4 of the total number of samples.
1 product has an acid value exceeding the standard.
The Ministry of Health urgently called off “Ku Lekang”, “Medicine Health News” and the Ministry of Health urgent notice, requiring food production and operation units in various places to immediately stop selling some of the batches of “Ku Lekang” capsules produced by Liaoning Health Weiye Biotechnology Co., Ltd.And announce the recall of the products sold.
According to reports, when the Food and Drug Administration of Jilin Province and other departments conducted a supervisory investigation on “Kulekang” capsules (approval: Wei Shi Jian ZiNo. 0588), they found that the market lot number was 20041201 (not for sale).)), 20040902, 20041201 The sample capsule contains the chemical drug glibenclamide, and the capsule content of the batch number 20050401 contains the chemical drug glibenclide.
This violates the provisions of Article 10 of the previous Food Sanitation Law, “Food cannot be added to drugs.” 76 kinds of dried fruit seasoning foods in Beijing are delisted “Beijing Youth Daily” News There are 76 kinds of canned dried fruit seasoning foods in Beijing market.
In the delisting list, there are 158 g bags of “Aming” green tea and white melon seeds (produced on November 5, 2004) produced by Shanghai Sanming Food Company.”Fengyang” lover plum (170g / bag), the reason for the removal is because the sulfur dioxide exceeds the standard; “Dia Tiantian” 500ml bottled rice vinegar (produced on October 26, 2004) produced by Sheshan Huashi Brewing Co., Ltd.It is the detection of free mineral acid.
According to reports, vinegar contains free mineral acid residues, and those who consume it lightly will cause indigestion, diarrhea, and long-term consumption will harm health.